Producer
Allecia Vermillion
Executive Editor Email
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.
Next Chapters
Eight Row Will Close in June
Expansion Mode
A Big Move for One of Seattle's Most Compelling Restaurants
Pours & Pulls
The Handy Guide to Seattle Coffee Shops
Reopening Dispatch
Bellevue's New Din Tai Fung Is Twice as Big as the Original
Awards & Accolades
And Seattle's James Beard Award Finalists for 2024 Are...
Pre-Game Guide
Best Restaurants and Bars Near Lumen Field and T-Mobile Park
Statewide
The Best Restaurants in Washington State
Seattle Dining Guide
The Best Seafood in Seattle
Long Shots? Hardly.
The Sports Bra and Rough and Tumble Are Just the Beginning
PNW Pantry
Sparkling Wine with a Washington Wild Side
Burger Sleuthing
Was This Olympia Restaurant the Inspiration for In-N-Out Burger?
Expansion Mode
Mike Easton Plans a Pizzeria in Walla Walla
Field Notes
Atoma Makes Fine Dining So Much Fun
Good Catch
