Egg Hunt

Where to Easter Brunch (and Dinner) in Seattle

Mark the holiday with buffets, carving stations, and tableside carts.

03/06/2024 By Seattle Met Staff

In Memoriam

Remembering Full Tilt Ice Cream Owner Justin Cline

His impact goes way beyond ice cream.

03/04/2024 By Allecia Vermillion

Burger Sleuthing

Was This Olympia Restaurant the Inspiration for In-N-Out Burger?

It turns out California's famed burger chain has some Washington in its secret sauce.

02/29/2024 By Allecia Vermillion

Expansion Mode

Mike Easton Plans a Pizzeria in Walla Walla

The chef behind Bar Bacetto in Waitsburg—not to mention Il Corvo and Il Nido in Seattle—will make Detroit-style pies.

02/27/2024 By Allecia Vermillion

Field Notes

Atoma Makes Fine Dining So Much Fun

A Canlis alum fills a storied restaurant space with stunning food, tiny cocktails, and housemade Cheez-Its.

02/27/2024 By Allecia Vermillion

Lunch, No Rush

Seattle’s Best Lunch Spots

Our favorite spots for a sit-down midday meal—the kind that doesn’t involve paper wrappers or to-go bags.

02/21/2024 Edited by Seattle Met Staff

Good Catch

The Underwater Guide to Seattle Seafood

02/16/2024 Edited by Allison Williams By Eric Nusbaum, Allecia Vermillion, and Allison Williams Photography by Sarah Flotard Styled by Suzy Bichl

The Merroir the Merrier

Forget Wine Tasting. Try Oyster Tasting.

Washington’s shellfish is as distinct as its wines, and Hood Canal is developing a whole industry around it.

02/16/2024 By Allison Williams

Good Catch

Salmon’s New Symbolism

King (or Chinook) salmon is part of our heritage. On the plate, it gets complicated.

02/15/2024 By Allecia Vermillion

Good Catch

We Should All Respect the Geoduck

Wait, stop laughing. This behemoth of a clam is serious business.

02/14/2024 By Allison Williams Photography by Sarah Flotard

What we catch

Sea Change: How and When Washington’s Catch Ebbs and Flows

From smelt to sea cucumbers, the seafood we take from Northwest waters is ever-changing.

02/13/2024 By Allison Williams

Black History Through Food

Seattle's Black Chefs and Restaurateurs Have Endless Stories

So we asked five of them to share in their own words.

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson

Black History, Black Chefs

Gold Coast Ghal's Tina Fahnbulleh on Popups and Potato Greens

In her own words: the woman behind Seattle's new (and lamentably rare) West African restaurant.

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson

Black History, Black Chefs

Simply Soulful's Owners on Deferred Dreams and Sweet Potato Pie

In their own words: mother-daughter duo Barbara Collins and Lillian Rambus.

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson

Black History, Black Chefs

Mojito's Luam Werson on Rum Drinks and Cooking for Ball Players

In his own words: a dishwasher turned restaurant owner (and Ethiopian refugee turned steward of Latin American flavors).

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson

Black History, Black Chefs

Island Soul and Arleana's Owner Theo Martin on Crossing the Bridge

In his own words: a restaurateur with deep roots in Seattle and Kirkland.

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson

Black History, Black Chefs

La Spiga's Sabrina Tinsley on Making Pasta and Holding Space

In her own words: an Alaska-born powerhouse of Italian cooking.

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson

This Sucks

What a Week for Capitol Hill Restaurant Closings

Two 30-year favorites, Machiavelli and Coastal Kitchen, both said farewell this week.

02/08/2024 By Allecia Vermillion

More Than Fried Dough

Ninth and Hennepin Makes Doughnuts for People Who Hate Sprinkles

How to win friends with salad? Make it into a doughnut.

02/05/2024 By Allecia Vermillion

Manual of Chicago Style

The Best Deep-Dish Pizza in Town

A crisped-cheese, square-sliced guide to the deep end of Seattle’s pizza scene.

01/31/2024 By Allecia Vermillion Photography by Amber Fouts